Do You Love Food? - So Maybe The Opening of The Restaurant Is Not A Crazy Idea

Written by admin on July 4th, 2009

The restaurant in the United States employs estimated at 12.2 million people, so that the Nation, the largest employer outside the State agencies.

The restaurant in the United States employs estimated at 12.2 million people, so that the Nation, the largest employer outside the State agencies. This industry provides more than 9% of employment in the United States.

Eating and drinking places are very intensive laboratory - the total turnover in full-time equivalent employees have been $ 57.567 in 2003 and, most importantly, lower than in other sectors. More than four out of 10 adults in the restaurant industry at some point in their lives and 27% of adults have their first experience in a restaurant. Any other 1 million dollars in turnover in the restaurant an additional 42 jobs to the economy. In 2004, more than 54 billion meals were eaten in restaurants and school cafeterias and work.

The typical profile of workers in a Food Service Profession:
- 55% of women
- Less than 30 years, 52%
- Single 68%

Between 1970 and 2002, restaurant industry sales is an annual growth rate of 7.3%. Industry experts are now, that the filing Restaurant industry sales on a typical day in the year 2005, $ 1.3 billion reverse. This corresponds to an annual budget for 2005 of $ 476 billion turnover in the restaurant. This also implies that the effects of such sales in sectors such as agriculture, transport and production. They estimate that over 900,000 sites, over 70 billion meals and snacks. The industry is always the desire of the United States to the need to increase the convenience of their disposable income, and the need for fast-food to the hectic lifestyle of today.

This entry was posted on Saturday, July 4th, 2009 at 8:58 am and is filed under Food Business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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